For cafés, bakeries and restaurants where the coffee is held to the same standard as everything else on the menu

Clásico and Fundación are built for the bar: consistent, balanced and forgiving across different equipment and different baristas. They hold their structure under steamed milk and stand up on their own.

Beyond the first grinder there are specialty single origins and competition-grade lots for the second, filter coffees for batch brew and single serve, and a specialty decaf. Coffees can also be developed to your specification, from origin to roast profile, under our name or yours.

Consistency is the foundation of good coffee service. Yours is controlled at every step by one team: sourced directly from Colombian farmers, imported and exported in-house, roasted south of Brussels. What reaches your bar is fresh, ethical, and consistently roasted for performance.

We craft coffee for every need:

First grinder

Clásico or Fundación, our two base espressos. Smooth, balanced and forgiving across different equipment and different baristas. Designed for espresso and for milk-based drinks, with consistent results batch after batch.

Second grinder

Explore specialty single origins and competition-grade coffees for the coffee lover who wants more. We can tailor roast styles to suit your preferred taste.

Pour over and filter

Our filter coffees are roasted for batch brew and single serve. Through them we bring you the latest and most trusted innovations from Colombia's leading farms, including their competition lots.

Private label

Coffee roasted to your specification and packaged under your own brand, with the same sourcing and roasting behind every bag.