Velvet Coffee specialises in exporting from Colombia and importing to Belgium straight from the source and managing every step of the process. By removing every middleman, we ensure that the people behind the beans are paid what they truly deserve, and that you receive coffee of unmatched freshness and quality.
Our sourcing model is simple but powerful:
We prepay our Colombian farmers 100% in their local currency. This not only guarantees fair compensation but gives our producers financial security long before harvest reaches the port.
Every bean then follows a single, traceable route: from the farm to our roastery in Brussels without ever changing hands. No brokers or quality loss. Just a straight line of trust and craftsmanship from origin to roast.
What’s on its way in the container:
Wilton Benítez
Granja Paraiso 92
Wilton Benitez, the well know producer from Cauca, has won several prices, including the Golden Bean in 2022. and the best cup of Cauca in 2023.
Doña Yudy Guaca y Don Arley Delgado
Finca Los Arboles, Pitalito Huila
Grown in a lush natural reserve in Pitalito, Huila, home to Colombia’s finest coffees, doña Yudy and don Arley’s main harvest of Supremo, Catimore, and Colombia varieties was carefully chosen after a rigorous cupping at Bellissima Café
Roasters who export vs import
Velvet Coffee: exporter and importer
Roaster who import
Velvet Coffee was born from a simple vision: to bridge worlds through quality coffee, connecting Colombian farmers and Belgian roasters in one seamless, sustainable journey.
We specialise in direct trade, specialty-grade Colombian coffee, managing the entire journey from farm to cup. By sourcing directly from producers and handling our own import, roasting and distribution, we guarantee transparency, freshness and fairness at every step.