Colombian specialty coffee, from the farm that grew it to the cup you serve.
Every step is handled by one team — bought at origin, exported, imported, and roasted south of Brussels. Twice a year we travel with the harvests, so you know exactly whose coffee is in your hopper. Roasting and distribution run on 100% self-generated electricity.
Green and roasted, 83 points to competition lots. For cafés, bakeries and restaurants — and for anyone who takes their coffee seriously at home.
We split our line up between seasonal microlots and approachable signature profiles, catering to both manual brew and espresso methods.
