Q69 SUDAN RUME WASHED by Edison Argote
Q69 SUDAN RUME WASHED by Edison Argote
Bought at the farm, exported and imported by us, with no broker in between.
Roasted on fluid bed air roaster with electricity we generate ourselves.
Origin and Tasting Notes
Elegant and complex, jasmine, mango and red berries
| Country | Colombia |
| Region | Oporapa, Huila |
| A.S.L | 1600-1850m |
| Harvest | December 2025 |
| Producers | Edison Argote and Angela Rojas |
| Process |
washed (controlled fermentation) |
| Varietals | Sudan Rume |
| Notes | Elegant and complex, jasmine, mango and red berries |
| Best for | filter |
Quebraditas covers 18 hectares between 1600–1850 MASL in the Santa Rosa area of Oporapa, Huila. Ten hectares are planted with traditional varieties (Caturra, Colombia), with a dedicated section being developed exclusively for exotic varietals: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, and Arará.
Processing philosophy is where Edinson really stands out. He works in individual small batches of 80–100 kg of cherry at a time, which allows him to control added yeasts in a precise and effective way, making flavor profiles intense, clear, and sweet. His toolkit includes thermal shock, yeast inoculation, double anaerobic fermentation, and fruit co-ferments (watermelon, strawberry). The experimental line involves thermal shock and controlled microorganisms, alongside a traditional line of classic washed coffees.