BLACK VELVET by Velvet Coffee
Beans / 250g
€15,00
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BLACK VELVET by Velvet Coffee
€15,00
Bought at the farm, exported and imported by us, with no broker in between.
Roasted on fluid bed air roaster with electricity we generate ourselves.
Origin and Tasting Notes
DARK CHERRY, TOFFEE SWEETNESS AND VELVET MOUTHFEEL
| Country | Colombia |
| Region | Huila, CO |
| M.A.S.L | 1700 |
| Producers | Los Arboles / El Diviso |
| Process | Washed/Natural Anaerobic Fermented |
| Variety | Castillo, Caturra, Colombia |
| Notes | Dark cherry, toffee sweetness and Velvet mouthfeel |
| Best for | Espresso |
Indulge in an espresso that evokes the pleasure of a cherry‑cream dessert, where silky cherry sweetness meets caramel and chocolate richness. The cup opens with smooth cocoa and caramelized sugar, wrapped in a creamy red‑fruit softness that lingers beautifully. Sweet, balanced, and irresistibly comforting, this very special espresso shines both on its own and as a luxurious base for milk drinks.
Farmer
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