SOLIDARIO
SOLIDARIO
Tasting Notes
SWEET CHOCOLATE, CARAMEL, HONEYSUCKLE FRAGRANCE
| Country | Colombia |
| Region | Pitalito, Huila primarily |
| A.S.L | 1780-1820 m |
| Harvest | Southern harvest schedule - main harvest March-June 2026 |
| Producers | Finca Los Arboles - Arley Delgado and Yudy Guaca primarily |
| Process | Washed and honey |
| Varietals | Caturra, Castillo, Supremo (large Colombia cultivar) and gesha |
| Notes | Sweet chocolate, caramel, honeysuckle fragrance |
| Best for | espresso |
We would like to make our contribution to the country that is very dear to us and where Velvet was born more than 10 years ago. We have created a special espresso blend called "solidario"; its notes are typical Colombian "sweet chocolate and caramel but we added a note of "honeysuckle fragrance" to make it a super sweet and delicate coffee.
All the proceeds of the sale go to Pereira, epicenter of the earthquake.
The coffee is a blend of a noble classic composed of the "Big Three" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet caramel brought by the Supremo Colombia. In addition catajo gesha is added which makes this a delicate and intense sweet espresso.
Farmer
Recommended Brewing