COLOMBIA - CATURRA, COLOMBIA, CASTILLO - COD315 BY ARLEY DELGADO AND Y

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COLOMBIA - CATURRA, COLOMBIA, CASTILLO - COD315 BY ARLEY DELGADO AND YUDY GUACA

€13,75

Sweet, Balanced, and Consistently Delightful

Country	Colombia
Region	Pitalito, Huila
A.S.L	1780-1820 m
Harvest	Southern harvest schedule - main harvest March-June 2026
Producers	Finca Los Arboles - Arley Delgado and Yudy Guaca
Process	Washed
Varietals	Caturra, Castillo, Supremo (large Colombia cultivar)
Notes	Chocolate sweet, medium acidity, delicate red fruit aftertaste
Best for	omni

A noble classic composed of the "Big Three" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet caramel brought by the Supremo Colombia

Finca Los Árboles is a small, family‑run coffee farm located between Pitalito and San Agustín in Huila, owned by Doña Yudy Guaca and Don Arley Delgado. It sits in a protected natural reserve (UNESCO biosphere reserve Cintrón Andino) near the Magdalena River at 1700m and produces traditional, disease‑resistant varieties with a focus on clean, consistent cup quality.

Use classic espresso settings for this coffee, closer to 1:2.5 is the best. Get more sweetness and fruits by grinding slightly coarser and reducing the pump pressure.

Classic 1:16 pour over on a medium fast (CAFEC ABACA) paper with a medium grind makes a great all day coffee

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