{"product_id":"variety-red-bourbon-by-wilton-benitez-copy","title":"SL 28 - COMPETITION LOT  by Wilton Benitez","description":"\u003ctable style=\"width: 66.4258%; height: 170.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.0431%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.424%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.0431%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.424%;\"\u003ePiendamó, Cauca\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.0431%;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.424%;\"\u003e1550-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.0431%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.424%;\"\u003eWilton Benitez FINCA GRANJA PARAISO92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33.5938px;\"\u003e\n\u003ctd style=\"height: 33.5938px; width: 30.0431%;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"height: 33.5938px; width: 69.424%;\"\u003eAdvanced Controlled Processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.0431%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.424%;\"\u003eSL 28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.0431%;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.424%;\"\u003eSpring 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.0431%;\"\u003eNotes\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.424%;\"\u003ePASSION FRUIT, CREAMY RASPBERRY YOGHURT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Wilton Benitez of Granja Paraiso 92, this Competition lot of the SL 28 variety, and processed by a double thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes  a “thermal shock” using hot  rinses to  halt any further fermentation and prepare the beans for the controlled fermentation process which follows. Thereafter the beans are pulped and fermented twice with a strain of Lactobacillus for several hours in a sealed bioreactor.  Finally, the beans are washed and the washed parchment coffee is rapidly dried with an in-house designed Eco-Enigma dehumidifying dryer to avoid over-oxidation or continued fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWilton Benitez, the well know producer from Cauca, has won several prices, the Golden Bean in 2022, the best cup of Cauca in 2023 and in 2024, Edwin Tascón has become Colombia's barista champion with a competition lot of the SL variety.\u003c\/p\u003e\n\u003cp\u003eWe had the chance to follow a course in micro biology with Wilton in March 2025 where we could ourselves practice with the advanced controlled processing methods of Wilton.  It was an amazing experience where we learned a lot.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eFor Filter:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDose:\u003c\/span\u003e\u003cspan\u003e 13g per 200ml of water\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003cspan\u003e Medium to coarse (EK43 Grinder #7-9)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003cspan\u003e 3.5–4 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 grams","offer_id":52634464026955,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 grams","offer_id":52634464059723,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45209.jpg?v=1782290067","url":"https:\/\/www.cafevelvet.co\/products\/variety-red-bourbon-by-wilton-benitez-copy","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}