{"product_id":"typica-mejorada-by-nestor-lasso","title":"TYPICA MEJORADA by Nestor, Adrian and Jonathan Lasso","description":"\u003ch2\u003eEXCEPTIONAL cLARITY WITH ORANGE BLOSSOM NOTES OVER A TEA LIKE BODY\u003c\/h2\u003e\n\u003ctable style=\"width: 97.9287%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003e1750-1950\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eNestor Lasso -- FINCA EL DIVISO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eAnaerobic Washed Thermal Shock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eVarietaly\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eTypica Mejorado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eTasting notes\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003e Passionfrui, orange blossom, jasmine floral scent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_e7f40666bf281c0a\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cb\u003eFinca El Diviso and Nestor Lasso\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan class=\"citation-111 citation-end-111\"\u003ePerched between 1,750 and 1,950 meters in San Adolfo, near Pitalito in Huila, Colombia, Finca El Diviso represents a modern paradigm shift in specialty coffee production.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Originally established by José Uribe Lasso, the estate is now spearheaded by third-generation producer Nestor Lasso alongside his brother Adrián. Rather than relying on standard commercial agriculture, Nestor transformed the farm into an experimental hub focused on rare, high-performing botanical cultivars and rigorous post-harvest science. \u003cspan class=\"citation-110 citation-end-110\"\u003eWorking in close technical synergy with neighboring producer Jhoan Vergara of Finca Las Flores, Nestor curates varieties like Ombligon, Sidra, Sudan Rume, and Geisha.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e His meticulous methodologies earned global prominence when Anthony Douglas utilized an El Diviso Sidra to win the 2022 World Barista Championship. Beyond competition accolades, Nestor approaches fermentation with biochemical precision. \u003cspan class=\"citation-109 citation-end-109\"\u003eHe relies on sealed bioreactors, aerobic resting stages, and controlled microbial inoculation, tracking Brix, pH, and temperature at every step.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e By coupling these bio-engineered protocols with climate-controlled indoor drying below 35°C, El Diviso consistently produces expressive, structurally complex microlots that redefine Colombian terroir. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eTypica Mejorado Washed\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eNestor Lasso’s Typica Mejorado Washed showcases the pristine, high-clarity dimension of El Diviso, contrasting sharply with his heavier, fruit-forward naturals. Despite its historical name, Typica Mejorado is an Ecuadorian hybrid genetically identified as a cross between Bourbon and an Ethiopian landrace. To amplify the variety's inherent floral elegance and vibrant malic brightness, Nestor employs a multi-step anaerobic thermal shock protocol. \u003cspan class=\"citation-108 citation-end-108\"\u003eRigorously sorted cherries first rest aerobically before undergoing whole-cherry sealed fermentation.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-107\"\u003eAfter depulping, the parchment is submerged in sealed tanks alongside collected \u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-107\"\u003emosto\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-107 citation-end-107\"\u003e (nutrient-rich cherry runoff), fostering a controlled generation of lactic and citric acids.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-106 citation-end-106\"\u003eThe fermentation is abruptly halted through thermal shock: a high-temperature rinse at 65°C to 70°C strips residual mucilage and denatures active enzymes, immediately followed by cold water to constrict cellular porosity and lock in delicate aroma compounds.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-105 citation-end-105\"\u003eThe coffee finishes on shaded, dehumidified drying beds to safeguard volatile monoterpenes.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e In the cup, this produces exceptional clarity, featuring layered notes of bergamot, lemon verbena, crisp white peach, and orange blossom over a transparent, tea-like body. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":58452813119819,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":58452813152587,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45217.jpg?v=1789212704","url":"https:\/\/www.cafevelvet.co\/products\/typica-mejorada-by-nestor-lasso","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}