{"product_id":"colombia-sl-28-by-nestor-lasso","title":"COLOMBIA - SL 28 BY NESTOR LASSO","description":"\u003ch2\u003eCAMPARI ORANGE SWEET BANANA\u003c\/h2\u003e\n\u003ctable style=\"width: 97.9287%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003e1600-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eNestor Lasso -- FINCA EL DIVISO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eSpring 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eNatural - Controlled fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eVarietaly\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eSL 28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eTasting notes\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003e CAMPARI ORANGE SWEET BANANA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eMeet the Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestor Lasso is an innovator in Huila, Colombia, known for his experimental approach to processing and fermentation. This Bourbon Rosado undergoes a multi-stage washed process designed to enhance clarity and complexity:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSelective Harvesting \u0026amp; Oxidation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRipe cherries are carefully selected through floating\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e32-hour oxidation\u003c\/span\u003e\u003cspan\u003e at 25°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e60-hour anaerobic fermentation\u003c\/span\u003e\u003cspan\u003e in bags at 16–18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePulping \u0026amp; Mucilage Treatment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCherries are pulped after an \u003c\/span\u003e\u003cspan\u003e18-hour oxidation phase\u003c\/span\u003e\u003cspan\u003e, where leachate is collected\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMucilage oxidation for 32 hours\u003c\/span\u003e\u003cspan\u003e, incorporating leachate for enhanced complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThermal Shock Processing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHot water (60°C) is applied, followed by a \u003c\/span\u003e\u003cspan\u003ecold rinse (12°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSome mucilage is left on the beans for additional sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCareful Drying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlow drying in \u003c\/span\u003e\u003cspan\u003ecanopies or controlled machines\u003c\/span\u003e\u003cspan\u003e at 30–36°C for \u003c\/span\u003e\u003cspan\u003e8 to 12 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarefully monitored to achieve \u003c\/span\u003e\u003cspan\u003e11% final humidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eFor Filter:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDose:\u003c\/span\u003e\u003cspan\u003e 13g per 200ml of water\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003cspan\u003e Medium to coarse (EK43 Grinder #7–9)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003cspan\u003e 2:30–3 minutes\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBloom:\u003c\/span\u003e\u003cspan\u003e 1 minute with 45g of water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePro Tip:\u003c\/span\u003e\u003cspan\u003e Try a \u003c\/span\u003e\u003cspan\u003efast extraction with a slightly coarser grind\u003c\/span\u003e\u003cspan\u003e using an \u003c\/span\u003e\u003cspan\u003eOrea V60 with Sibarist FAST filter paper\u003c\/span\u003e\u003cspan\u003e—or experiment to find your perfect cup!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the craftsmanship of \u003c\/span\u003e\u003cspan\u003eNestor Lasso\u003c\/span\u003e\u003cspan\u003e with this extraordinary \u003c\/span\u003e\u003cspan\u003eYellow Bourbon.\u003c\/span\u003e\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":57666797109579,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":57666797142347,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45211_b05eb321-eb8d-4116-8fe7-51380ea9370b.jpg?v=1782290837","url":"https:\/\/www.cafevelvet.co\/products\/colombia-sl-28-by-nestor-lasso","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}