MICROLOT CATURRA by Wilton Benitez

1/11

€16,00

Country	Colombia
Region	Piendamó, Cauca
A.S.L	1550-1800
Producer	Wilton Benitez -- FINCA GRANJA PARAISO92

Process	Advanced Controlled Processing
Variety	CATURRA
Tasting notes	Red fruit forward, panela, camomile
Roasted for	Filter

This washed caturra from Wilton Benitez’s renowned farm offers a beautifully balanced profile. Rasberry and red apple form the foundation, enhanced by the sweetness of panela and a tea like camomile finish. Whether brewed as espresso or filter, this coffee delivers a smooth, refined, and memorable experience.

Wilton Benitez is a celebrated coffee innovator from Cauca, Colombia. His dedication to excellence has earned him multiple awards, including the Golden Bean (2022) and Best Cup of Cauca (2023). His expertise in fermentation and meticulous processing methods have made his coffees some of the most sought-after in Colombia.

The fermentation process behind this lot is exceptional:

Sanitization with ultraviolet light and ozone to eliminate microbial activity

Pulped and fermented for 60 hours in a bioreactor for controlled flavor development

Washed and mechanically dried at 38°C for 46 hours to preserve quality and clarity

For Filter:

Dose: 13g per 200ml of water
Grind: Medium (EK43 Grinder #7)
Brew Time: 2–3 minutes with 4 swirls

For Espresso:

Dose Yield: Adjust grind size and extraction for a balanced shot

Experience the expertise of Wilton Benitez with Taza Regional, a coffee that blends precision, innovation, and tradition. Whether you prefer filter or espresso, we roast separately for each preparation—please specify your preference when ordering. Get yours today and taste the artistry of Cauca’s finest.