{"product_id":"el-dorado-ombligon","title":"OMBLIGON by Nestor Lasso","description":"\u003ctable style=\"width: 97.9287%; height: 144px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19px;\"\u003e1950\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 20%; height: 39px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 39px;\"\u003eNestor Lasso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 20%; height: 10px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 10px;\"\u003eNatural Anaerobic - Thermal shock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19px;\"\u003eOmbligon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19px;\"\u003eExtraterrestrial red cherry candy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStraight from the verdant landscapes of Huila, Colombia, Ombligon is a rare arabica variety whose origins remain a mystery. Fondly named after its unique shape - resembling a \"belly button\" in English - Ombligon is a coffee that paints a complex tapestry of flavors and textures. 🇨🇴🌄\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhile it shares traits with native Colombian species like Caturra - wide leaves, closely grown cherries, and high yields, Ombligon could be a natural mutation of other varieties such as Pacamara, Bourbon, or even Castillo, mostly attributed to its high yield potential and resistance to coffee leaf rust. 🌿\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe special fermentation process of these Ombligon beans was developed by none other than Nestor Lasso. This process is what produces these award-winning beans:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1. Careful handpicking of the ripest Ombligon cherries🌱\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2. Placed in bags, the cherries embark on a 48-hour oxidation adventure, followed by a 12-hour rest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e3. A 60-hour oxidation stage follows, after which the bags of cherries are left open to increase the temperature inside them.⏳\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e4. To harmonize the internal and external temperatures, the cherries are bathed in 32°C water💦.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e5. Sealed in plastic tanks, the cherries undergo an anaerobic fermentation process.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e6. To conclude this epic journey, the cherries are washed in 60°C water, halting the fermentation. They're then gently dried, locking in those complex, captivating flavors. ☀️\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom tree to cup, the process of creating Ombligon coffee is a meticulous labor of love that results in a cup of coffee like no other. \u003c\/span\u003eThis exceptional coffee is best enjoyed in a filter preparation.  Check out the preparation recommendation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":47558588629323,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":47558588694859,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45151_3.jpg?v=1759321263","url":"https:\/\/www.cafevelvet.co\/en-nl\/products\/el-dorado-ombligon","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}