{"product_id":"colombia-ombligon-by-edison-argote-copy-copy","title":"ORANGE BOURBON BY EDISON ARGOTE","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eMANDARIN, HONEYSUCKLE \u0026amp; CREAMSICLE\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 79.0516%; height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 79.0516%; height: 19.5938px;\"\u003eOporapa, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 79.0516%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e1600-1850m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 79.0516%; height: 19.5938px;\"\u003eSpring 2026 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 79.0516%; height: 19.5938px;\"\u003eEdison Argote and Angela Rojas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 79.0516%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNatural - inoculation with mosto - doble fermentation with yeast\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 79.0516%;\" width=\"215\" height=\"19\"\u003eOrange Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 79.0516%; height: 19.5938px;\"\u003eMandarin, honeysuckle \u0026amp; creamsicle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5282%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 79.0516%; height: 19.5938px;\"\u003efilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eQuebraditas \u003c\/strong\u003ecovers 18 hectares between 1600–1850 MASL in the Santa Rosa area of Oporapa, Huila. Ten hectares are planted with traditional varieties (Caturra, Colombia), with a dedicated section being developed exclusively for exotic varietals: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, and Arará.\u003cbr\u003e\u003cstrong\u003eProcessing philosophy\u003c\/strong\u003e is where Edinson really stands out. He works in individual small batches of 80–100 kg of cherry at a time, which allows him to control added yeasts in a precise and effective way, making flavor profiles intense, clear, and sweet. \u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e His toolkit includes thermal shock, yeast inoculation, double anaerobic fermentation, and fruit co-ferments (watermelon, strawberry). The experimental line involves thermal shock and purchased microorganisms, alongside a traditional line of classic washed coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIARAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIARAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIBxAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv aria-owns=\"action-menu-parent-container\" data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAEICRAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":58967652696395,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45227.jpg?v=1792763106","url":"https:\/\/www.cafevelvet.co\/en-nl\/products\/colombia-ombligon-by-edison-argote-copy-copy","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}