{"product_id":"chiroso-by-wilton-benitez","title":"CHIROSO by Wilton Benitez","description":"\u003ctable style=\"width: 98.2262%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003ePiendamó, Cauca\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eA.S.L\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e1550-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eWilton Benitez FINCA GRANJA PARAISO92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eFall 24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eThree stage process - 1. natural 2. anaerobic washed with addition of yeast and 3. thermal shock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eChiroso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eNotes\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e\u003cstrong\u003eTropical fruits, pineapple, lychee, chocolate and pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003eDensity and size classification, rinsing with ozonated water and UV exposure follow a manual harvest. Concentrated mucilage is used to bring sugar levels to 18brix. Stage 1 is a 52hr whole cherry fermentation in bioreactors at 18c with the addition of the bottom-fermenting lager yeast to ensure a uniform transformation of sugars throughout the batch and to drive crisp, clean esters. Pressure is monitored. Sugars reduced to 6brix and pH to 3.8. During the interim pulping, the skin is removed and the \"mossto\" recovered. In stage 2 the mucilage covered beans return to the bioreactor with recovered juice for an additional fermentation of 48-68hrs at 21c, followed by a thermal shock. The beans' pores are opened with 40c water to immediatley close them again with 12c water to keep volatile aromas. Dehydration happens for 12h at 40c and 24h at 35c and final stabilization at 10.5% moisture equilibrium.  \u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003eThis scientific approach results in a potential vibrant, complex cup, featuring a creamy body with notes of orange-vanilla dreamsicle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003eWe aim to bring out the maximum potential of this bean with a fast yet gentle, 100% convection roast. Start with a short and vigurous build up of pressure in the brittle bean whilst maintaining sufficient water to allow for ample maillard reactions. The short development and low drop temperature aims to preserve the delicate, exotic esters and the complex acidity.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 grams","offer_id":50982179766603,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"Ground \/ 250 grams","offer_id":50982179799371,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/CHIROSOBAG.jpg?v=1754944662","url":"https:\/\/www.cafevelvet.co\/en-nl\/products\/chiroso-by-wilton-benitez","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}