We rotate single origins with seasonal microlots and approachable signature profiles, for both manual brew and espresso methods.

Velvet coffee's catalog features a broad mix of processing methods, with regular washed lots chosen for clean terroir and brightness, alongside natural and experimentally fermented lots for cup sweetness and fuit complexity.

We work with the "Mount Rushmore" of colombian coffee producers as well as up and coming farms and the "next generation" of colombian producers.