{"title":"Coffees","description":"","products":[{"product_id":"el-dorado-ombligon","title":"OMBLIGON by Nestor Lasso","description":"\u003ch2\u003eExtraterrestrial red cherry candy\u003c\/h2\u003e\n\u003ctable style=\"width: 97.9287%; height: 144px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.7042%; height: 19px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 77.8797%; height: 19px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.7042%; height: 19px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 77.8797%; height: 19px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.7042%; height: 19px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 77.8797%; height: 19px;\"\u003e1950\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 21.7042%; height: 39px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 77.8797%; height: 39px;\"\u003eNestor Lasso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 21.7042%; height: 10px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 77.8797%; height: 10px;\"\u003eNatural Anaerobic - Thermal shock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.7042%; height: 19px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 77.8797%; height: 19px;\"\u003eOmbligon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.7042%; height: 19px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 77.8797%; height: 19px;\"\u003e\u003cstrong\u003eExtraterrestrial red cherry candy\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.7042%;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 77.8797%;\"\u003eespresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eStraight from the verdant landscapes of Huila, Colombia, Ombligon is a rare arabica variety whose origins remain a mystery. Fondly named after its unique shape - resembling a \"belly button\" in English - Ombligon is a coffee that paints a complex tapestry of flavors and textures. 🇨🇴🌄\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhile it shares traits with native Colombian species like Caturra - wide leaves, closely grown cherries, and high yields, Ombligon could be a natural mutation of other varieties such as Pacamara, Bourbon, or even Castillo, mostly attributed to its high yield potential and resistance to coffee leaf rust. 🌿\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe special fermentation process of these Ombligon beans was developed by none other than Nestor Lasso. This process is what produces these award-winning beans:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1. Careful handpicking of the ripest Ombligon cherries🌱\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2. Placed in bags, the cherries embark on a 48-hour oxidation adventure, followed by a 12-hour rest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e3. A 60-hour oxidation stage follows, after which the bags of cherries are left open to increase the temperature inside them.⏳\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e4. To harmonize the internal and external temperatures, the cherries are bathed in 32°C water💦.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e5. Sealed in plastic tanks, the cherries undergo an anaerobic fermentation process.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e6. To conclude this epic journey, the cherries are washed in 60°C water, halting the fermentation. They're then gently dried, locking in those complex, captivating flavors. ☀️\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom tree to cup, the process of creating Ombligon coffee is a meticulous labor of love that results in a cup of coffee like no other. \u003c\/span\u003eThis exceptional coffee is best enjoyed in a filter preparation.  Check out the preparation recommendation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":47558588629323,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":47558588694859,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45151_3.jpg?v=1759321263"},{"product_id":"clasico","title":"CLÁSICO by Velvet Coffee","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e SWEET BALANCED CANDIED NUTS AND CHOCOLATE, CONSISTENTLY DELIGHTFULL\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100.057%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5098%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 79.0846%; height: 19.5938px;\"\u003eColombia \/ Uganda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5098%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 79.0846%; height: 19.5938px;\"\u003eHuila, CO\/Mubende, UG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5098%; height: 19.5938px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 79.0846%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 1700\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5098%; height: 19.5938px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 79.0846%; height: 19.5938px;\"\u003eFinca Los Arboles \/ Smallholders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5098%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 79.0846%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed\/Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5098%; height: 19.5938px;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 79.0846%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCastillo, Caturra, Colombia \/ Canephora\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5098%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 79.0846%; height: 19.5938px;\"\u003e\u003cstrong\u003eChocolate, candied nuts, aromatic spice\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5098%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 79.0846%; height: 19.5938px;\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eIndulge in a cup that offers rich chocolate undertones, complemented by the sweetness of candied nuts and a hint of aromatic spice. This blend delivers a sweet and well-rounded espresso experience, perfect for any time of day. Renowned for its consistency and ease of preparation, it's a guaranteed success for any occasion. Excellent base espresso for milk preparations\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":49747506463051,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":49747506495819,"sku":null,"price":39.6,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":49747506528587,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 1kg","offer_id":49747506561355,"sku":null,"price":39.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/Clasico_front.jpg?v=1788889107"},{"product_id":"chiroso-wilton-benitez","title":"CHIROSO P-16 by Wilton Benitez","description":"\u003ch2\u003eTROPICAL FRUITS, CHOCOLATE AND DELICATELY SPICY\u003c\/h2\u003e\n\u003ctable style=\"width: 98.2262%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eColombia P-16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003ePiendamó, Cauca, CO\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e1550-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eWilton Benitez - FINCA GRANJA PARAISO92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eAdvanced controlled process P-16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eChiroso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eNotes\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e\u003cstrong\u003eTropical fruits (pineapple, lychee), chocolate \u0026amp; delicate spicy\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.6764%;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 76.8375%;\"\u003efilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003eDensity and size classification, rinsing with ozonated water and UV exposure follow a manual harvest. Concentrated mucilage is used to bring sugar levels to 18brix. Stage 1 is a 52hr whole cherry fermentation in bioreactors at 18c with the addition of the bottom-fermenting lager yeast to ensure a uniform transformation of sugars throughout the batch and to drive crisp, clean esters. Pressure is monitored. Sugars reduced to 6brix and pH to 3.8. During the interim pulping, the skin is removed and the \"mossto\" recovered. In stage 2 the mucilage covered beans return to the bioreactor with recovered juice for an additional fermentation of 48-68hrs at 21c, followed by a thermal shock. The beans' pores are opened with 40c water to immediatley close them again with 12c water to keep volatile aromas. Dehydration happens for 12h at 40c and 24h at 35c and final stabilization at 10.5% moisture equilibrium.  \u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003eThis scientific approach results in a potential vibrant, complex cup, featuring a creamy body with notes of orange-vanilla dreamsicle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003eWe aim to bring out the maximum potential of this bean with a fast yet gentle, 100% convection roast. Start with a short and vigurous build up of pressure in the brittle bean whilst maintaining sufficient water to allow for ample maillard reactions. The short development and low drop temperature aims to preserve the delicate, exotic esters and the complex acidity.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 grams","offer_id":50982179766603,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 grams","offer_id":50982179799371,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/chiroso_p-16.jpg?v=1788891042"},{"product_id":"red-bourbon-by-wilton-benitez","title":"RED BOURBON P-00  by Wilton Benitez","description":"\u003ch2\u003e\u003cstrong\u003eSoft abricot, sweet apple, crisp\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 98.1526%; height: 170.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.1803%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.5922%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.1803%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.5922%;\"\u003ePiendamó, Cauca\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.1803%;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.5922%;\"\u003e1550-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.1803%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.5922%;\"\u003eWilton Benitez FINCA GRANJA PARAISO 92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.1803%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 69.5922%;\"\u003eAdvanced controlled processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.1803%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.5922%;\"\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 30.1803%;\"\u003eNotes\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 69.5922%;\"\u003e\u003cstrong\u003eSoft abricot, sweet apple, crisp\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.1803%;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 69.5922%;\"\u003efilter and espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 grams","offer_id":53133212254539,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 grams","offer_id":53133212287307,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45185.jpg?v=1769672438"},{"product_id":"colombia-wilton-benitez","title":"COLOMBIA P-00 by Wilton Benitez","description":"\u003ch2\u003e\u003cstrong\u003eDARK CHOCALTE NIBS, GRAPES AND JUICY BRIGHT ACIDITY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 98.2262%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003ePiendamó, Cauca, CO\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003e1550-1800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eWilton Benitez - FINCA GRANJA PARAISO92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eAdvanced controlled processing P-00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 22.6764%;\"\u003eNotes\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 76.8375%;\"\u003eDark chocolate nibs, grapes and juicy bright acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.6764%;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 76.8375%;\"\u003eFilter and Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003eThe P-00 class of Wilton's coffees represent it's simplest controlled fermentation. These are \"regional\" coffees in single variety. This results in an amazing cup of every day coffee. In espresso, filter, milk preparation or cold brew. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003eWe aim to bring out the maximum potential of this bean with a fast yet gentle, 100% convection roast. We start with a short drying phase to chase the free water from between the molecules whilst maintaining plenty humidity and water activity.  The end of the drying phase allows for a vigorous build up of pressure and homogeneous temperature in the dense bean whilst maintaining sufficient water to allow for ample Maillard reactions. The short development and low drop temperature aims to preserve the delicate, exotic esters and the complex acidity. The development time is kept short to maintain a maximum of volatile compounds, yet is long enough to have sufficient solubility when used in espresso.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 grams","offer_id":53133405356363,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 Kg","offer_id":57596188557643,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 grams","offer_id":57596200026443,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 1 Kg","offer_id":57596208808267,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45153.jpg?v=1789209184"},{"product_id":"lila-lavender-oscar-hernandez","title":"LILA LAVENDER  by Oscar Hernandez","description":"\u003ch2\u003e\u003cstrong\u003eBLACKBERRY, BLUEBERRY \u0026amp; LAVENDER\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9636%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003e1750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eOscar, Angie and Anibal Hernandez, Nogales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eHarvestS\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eSpring 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eWashed botanical fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.6926%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%;\"\u003eBourbon Pimienta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eBlackberry, Blueberry \u0026amp; Lavender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Hernandez family runs the Nogales farm in Bruselas, Huila. They are know for their Grand Reserve, Equilibrium, Alchemy and Eccentric categories of coffee. The Lila Lavender is one of the stars of the Eccentric category. Nogales describes this category as \"\u003cspan\u003eAn exploration of the new frontiers of coffee, driven by a spirit of curiosity and boldness. Through unusual fermentations, rare varietals, and unconventional processing methods, it delivers cups that are remarkably distinct, unexpected, vibrant and crafted for those seeking something truly different.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe process starts with a manual cherry selection, followed by thermal fusion where the cherries are exposed to 90c steam for 20-60s. Next to a natural pasteurization, this heat exposure triggers the sugar release. Cherries are de-pulped and juice is recovered and added to the tank to drive the fermentation stage, in the cold fermentation rooms for 4-7 days. Coffee yeasts, created in their own lab are added. The cherries are dried in the dark room with dehumidifiers to dry very slowly. This process allows for an amazingly clean cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe roast short, not necessarily very light, but short. In our 10kg Typhoon fluid bed roaster we keep drying time short so that we have plenty intra molecular water available for a nice complete Maillard phase. We develop short and limit temp rise after first crack to keep the volatiles in the bean that are so characteristic for this coffee.\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":55798778855755,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":55798778888523,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45220.jpg?v=1789209017"},{"product_id":"fundacion","title":"FUNDACION by Arley Delgado and Yudy Guaca","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eCHOCOLATE SWEET, MEDIUM ACIDITY, DELICATE RED FRUIT AFTERTAST\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003ePitalito, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 1780-1820 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003eFinca Los Arboles - Arley Delgado and Yudy Guaca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaturra, Castillo, Supremo (large Colombia cultivar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003eChocolate sweet, medium acidity, delicate red fruit aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.0955%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 77.474%; height: 19.6px;\"\u003eomni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA noble classic composed of the \"Big Three\" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals\/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet caramel brought by the Supremo Colombia\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":56414267834699,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":56414267900235,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 kg","offer_id":57594275070283,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 1 kg","offer_id":57596227813707,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45205.jpg?v=1781268249"},{"product_id":"solidario","title":"SOLIDARIO by Velvet Coffee","description":"\u003ch2\u003eSWEET CHOCOLATE, CARAMEL AND HONEYSUCKLE FRAGRANCE\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 80%;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003ePitalito, Huila primarily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd\u003e1780-1820 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eFinca Los Arboles - Arley Delgado and Yudy Guaca primarily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed and honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCaturra, Castillo, Supremo (large Colombia cultivar) and gesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eSweet chocolate, caramel, honeysuckle fragrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWe would like to make our contribution to the country that is very dear to us and where Velvet was born more than 10 years ago. We have created a special espresso blend called Solidario; its notes are typical Colombian sweet chocolate and caramel, but we added a note of honeysuckle fragrance to make it a super sweet and delicate coffee.\u003c\/p\u003e\n\u003cp\u003eAll the proceeds of the sale go to Pereira, epicenter of the earthquake summer 2026.\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":58204801630539,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":58204801663307,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 kg","offer_id":58204801696075,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 1 kg","offer_id":58204801728843,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/MANNEKE.jpg?v=1787253958"},{"product_id":"bourbon-pimienta-by-oscar-hernandez","title":"BOURBON PIMIENTA by Oscar Hernandez","description":"\u003ch2\u003e\u003cstrong\u003ePEACH, DISTINCT AROMATIC LOVE NOTE AND A SILKY MOUTHFEEL \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9636%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003e1750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eOscar, Angie and Anibal Hernandez, Nogales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eNatural - dark room dried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.6926%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%;\"\u003eBourbon Pimienta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003ePeach, distinct aromatic clove note, silky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Hernandez family runs the Nogales farm in Bruselas, Huila. They are know for their Grand Reserve, Equilibrium, Alchemy and Eccentric categories of coffee. This Bourbon Pimienta is part of the Grand Reserve series and comes from El Guamo. El Guamo is a steep, dramatic mountain lot and home to our 4,000 Bourbon Pimienta trees, which stand out every year for their vibrant, complex fruit profiles. It has become one of our most sought-after micro-lots, yielding a highly exclusive annual production of only 4,000 kg.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003eGrand Reserve showcases the pinnacle of each varietal. It is a strict selection of the finest cherries harvested at their absolute peak of sugar concentration and aromatic potential. Representing just 10% of our entire production, this exclusive offering celebrates the ultimate expression of both varietal and terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":58452768817483,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":58452768850251,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45219.jpg?v=1789218054"},{"product_id":"typica-mejorada-by-nestor-lasso","title":"TYPICA MEJORADA by Nestor, Adrian and Jonathan Lasso","description":"\u003ch2\u003eEXCEPTIONAL CLARITY WITH ORANGE BLOSSOM NOTES OVER A TEA LIKE BODY\u003c\/h2\u003e\n\u003ctable style=\"width: 97.9287%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003e1750-1950\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eNestor Lasso -- FINCA EL DIVISO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eAnaerobic Washed Thermal Shock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eVarietaly\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eTypica Mejorado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eTasting notes\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003e Passionfruit, orange blossom, jasmine floral scent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 71.4525%; height: 19.6px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_e7f40666bf281c0a\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cb\u003eFinca El Diviso and Nestor Lasso\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan class=\"citation-111 citation-end-111\"\u003ePerched between 1,750 and 1,950 meters in San Adolfo, near Pitalito in Huila, Colombia, Finca El Diviso represents a modern paradigm shift in specialty coffee production.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Originally established by José Uribe Lasso, the estate is now spearheaded by third-generation producer Nestor Lasso alongside his brother Adrián. Rather than relying on standard commercial agriculture, Nestor transformed the farm into an experimental hub focused on rare, high-performing botanical cultivars and rigorous post-harvest science. \u003cspan class=\"citation-110 citation-end-110\"\u003eWorking in close technical synergy with neighboring producer Jhoan Vergara of Finca Las Flores, Nestor curates varieties like Ombligon, Sidra, Sudan Rume, and Geisha.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e His meticulous methodologies earned global prominence when Anthony Douglas utilized an El Diviso Sidra to win the 2022 World Barista Championship. Beyond competition accolades, Nestor approaches fermentation with biochemical precision. \u003cspan class=\"citation-109 citation-end-109\"\u003eHe relies on sealed bioreactors, aerobic resting stages, and controlled microbial inoculation, tracking Brix, pH, and temperature at every step.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e By coupling these bio-engineered protocols with climate-controlled indoor drying below 35°C, El Diviso consistently produces expressive, structurally complex microlots that redefine Colombian terroir. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eTypica Mejorado Washed\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eNestor Lasso’s Typica Mejorado Washed showcases the pristine, high-clarity dimension of El Diviso, contrasting sharply with his heavier, fruit-forward naturals. Despite its historical name, Typica Mejorado is an Ecuadorian hybrid genetically identified as a cross between Bourbon and an Ethiopian landrace. To amplify the variety's inherent floral elegance and vibrant malic brightness, Nestor employs a multi-step anaerobic thermal shock protocol. \u003cspan class=\"citation-108 citation-end-108\"\u003eRigorously sorted cherries first rest aerobically before undergoing whole-cherry sealed fermentation.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-107\"\u003eAfter depulping, the parchment is submerged in sealed tanks alongside collected \u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-107\"\u003emosto\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-107 citation-end-107\"\u003e (nutrient-rich cherry runoff), fostering a controlled generation of lactic and citric acids.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-106 citation-end-106\"\u003eThe fermentation is abruptly halted through thermal shock: a high-temperature rinse at 65°C to 70°C strips residual mucilage and denatures active enzymes, immediately followed by cold water to constrict cellular porosity and lock in delicate aroma compounds.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-105 citation-end-105\"\u003eThe coffee finishes on shaded, dehumidified drying beds to safeguard volatile monoterpenes.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e In the cup, this produces exceptional clarity, featuring layered notes of bergamot, lemon verbena, crisp white peach, and orange blossom over a transparent, tea-like body. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":58452813119819,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":58452813152587,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45217.jpg?v=1789212704"},{"product_id":"sudan-rume-by-oscar-hernandez","title":"SUDAN RUME by Oscar Hernandez","description":"\u003ch2\u003eMANDARIN, LEMONGRASS, WHITE PEACH, SWEET CARDAMON, SILKY JASMINE GREEN TEA\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9636%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003e1750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eOscar, Angie and Anibal Hernandez, Nogales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eControlled fermentation \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.6926%;\"\u003eVariety\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%;\"\u003eSudan Rume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eSilky nectarine, jasmine perfume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.6926%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 61.8087%; height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_66c2693187cf99bc\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cb\u003eFinca Los Nogales and Oscar Hernández\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan class=\"citation-213 citation-end-213\"\u003eSituated between 1,600 and 2,000 meters in Bruselas, near Pitalito in southern Huila, Finca Los Nogales is a benchmark estate in Colombian post-harvest innovation.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-212 citation-end-212\"\u003eWhile the farm carries a multi-generational legacy founded by the Hernández family, it is driven today by third-generation agronomist and producer Oscar Hernández.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Oscar transformed the property into a living bio-laboratory, merging traditional agronomy with microbiological precision. \u003cspan class=\"citation-211 citation-end-211\"\u003eThe estate features an advanced processing wet mill equipped with ozone disinfection systems, bioreactors, on-site wastewater treatment, and dedicated nursery plots for rare genetic cultivars.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-210 citation-end-210\"\u003eOscar categorizes Los Nogales’ production into conceptual series—such as Equilibrium, Alchemy, and Grand Reserve—to clearly communicate processing intensity and sensory objectives.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Rather than using processing to mask regional characteristics, his methodology centers on repeatability, microbial control, and preserving the plant’s genetic expression. By tracking Brix density, enzymatic breakdown, and temperature curves throughout washing and controlled canopy drying, Oscar consistently delivers high-scoring competition coffees that demonstrate the technical frontier of Huila's specialty movement. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003eSudan Rume from the Equilibrium Series\u003c\/b\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cspan class=\"citation-209\"\u003eUnder Oscar Hernández’s Equilibrium series—often designated as lot \u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-209\"\u003eLumina\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-209 citation-end-209\"\u003e—the rare Sudan Rume variety is processed to achieve absolute balance between varietal expression and post-harvest technique.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e While the wild African landrace is celebrated for its low yields and intricate herbal-floral aromatics, heavy anaerobic fermentations can easily overpower its botanical nuance. \u003cspan class=\"citation-208 citation-end-208\"\u003eThe Equilibrium protocol avoids heavy maceration: whole sorted cherries receive a brief 20-second thermal fusion flash to sanitize surface flora and unlock sugars, followed by ozone-treated washing and depulping.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-207\"\u003eThe dehulled coffee is then submerged in sealed barrels for a controlled 3 to 5-day fermentation utilizing the cherry's own concentrated juice (\u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-207\"\u003emosto\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-207 citation-end-207\"\u003e) and a modest addition of targeted starter yeasts.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This restrained biochemical pathway accentuates Sudan Rume’s sweet, savory, and tea-like core rather than masking it behind acetic funk. \u003cspan class=\"citation-206 citation-end-206\"\u003eFollowing fermentation, the parchment is dried slowly over 15 to 21 days until moisture stabilizes.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-205 citation-end-205\"\u003eThe resulting cup profile is transparent, elegant, and complex, displaying notes of mandarin, white peach, lemongrass, chamomile, and sweet cardamom backed by a silky, green tea finish.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250 gr","offer_id":58453063237963,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 gr","offer_id":58453063270731,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45218.jpg?v=1789214438"},{"product_id":"la-montana-by-velvet-coffee","title":"LA MONTAÑA by Hermando, Stefany, Alexis and Karen","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eVanilla, white chocolate, dried fruits, cane sugar, almond and nutmeg\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.6px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.6px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.6px;\"\u003ePitalito, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.6px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 1650 -1850 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.6px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.6px;\"\u003eLa Esquina, La Esperanza, La Fortuna, Cuatro Vientos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.6px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.6px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.6px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaturra, Castillo, Supremo (large Colombia cultivar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.6px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.6px;\"\u003e\u003cstrong\u003eVanilla, white chocolate, dried fruits, cane sugar, almond and nutmeg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.6px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.6px;\"\u003efilter and espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith Hermando, Stefany, Alexis and Karen, this is the next generation of coffee growers in Pitalito. They bring from their family farms a noble classic composed of the \"Big Three\" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals\/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet cane sugar brought by the Supremo Colombia\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":58530109260107,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":58530109292875,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45223-1.jpg?v=1789820635"},{"product_id":"la-planta-by-adrian-and-nestor-lasso","title":"LA PLANTA by Adrian, Nestor Lasso \u0026 family","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eToffee and caramelized nuts\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003eBruselas, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e1650 -1850 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003eLasso farms, allied neighbors and younger regional growers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaturra, Castillo, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 39.1875px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 39.1875px;\"\u003e\u003cstrong\u003eToffee and caramelized nuts\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003efilter and espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eToffee and caramelized nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"citation-42 citation-end-42\"\u003eNéstor and Adrián Lasso, representing the third generation of their family’s coffee-growing heritage.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-41 citation-end-41\"\u003eAfter achieving international recognition for their high-precision anaerobic fermentations and rare varietals at El Diviso (often showcased by champions in World Coffee Competitions), the Lasso brothers established La Planta as an expansion and community-scaling initiative.\u003cbr\u003e\u003cspan class=\"citation-40 citation-end-40\"\u003eRather than serving as just another single estate, La Planta is the Lasso family’s centralized wet-milling, processing, and drying hub.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-39 citation-end-39\"\u003eIt allows them to apply the same rigorous post-harvest protocols (thermal shocks, anaerobic macerations, yeast inoculations, controlled mechanical and parabolic drying) to cherries sourced from their extended family plots, allied neighbor farms, and younger regional growers in Bruselas.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":58547223265611,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":58547223298379,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45224-1.jpg?v=1789975867"},{"product_id":"buenas-noches-by-jesus-david-vallejo","title":"BUENAS NOCHES by Jesús David Vallejo","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYellow fruit, orange and vanilla\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003eLa Union, Nariño\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eM.A.S.L\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e1700 -2100 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eProducers\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003eAllied family micro-farms by Jesús David Vallejo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed - Sugarcane decaffeinated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eVarietals\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaturra, Castillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 39.1875px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 39.1875px;\"\u003e\u003cstrong\u003eYellow fruit, orange and vanilla\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 20.5725%; height: 19.5938px;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"width: 79.0698%; height: 19.5938px;\"\u003eespresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eYellow fruit, orange and vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_e2d2360c66eb8683\" dir=\"ltr\"\u003e\n\u003cdiv\u003eThis decaf lot is produced and curated by \u003cb\u003eJesús David Vallejo\u003c\/b\u003e, a third-generation grower and community coordinator partnering directly with exporter \u003cb\u003eCol-Spirit\u003c\/b\u003e. Sourced from smallholder minifundios across the steep, volcanic canyon slopes of \u003cb\u003eLa Unión and La Florida, Nariño\u003c\/b\u003e (1,700–2,100 m.a.s.l.), the coffee is a regional blend of \u003cb\u003eCaturra and Castillo\u003c\/b\u003e.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHigh altitude, nutrient-rich soils, and sharp diurnal temperature swings yield exceptionally dense, sugar-rich cherries. Harvested selectively and fully washed with cool mountain water, the beans undergo a traditional fermentation before slow parabolic drying. The parchment is then decaffeinated in Colombia using the natural \u003cb\u003eSugar Cane (Ethyl Acetate)\u003c\/b\u003e method, which preserves cellular integrity and delicate aromatics.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe resulting cup retains Nariño’s hallmark sweetness and structure, offering tasting notes of rich panela, milk chocolate, and dark berries, rounded out by a smooth citric brightness and syrupy body that defy standard decaf expectations.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"velvetroastery","offers":[{"title":"Beans \/ 250g","offer_id":58547291750731,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250g","offer_id":58547291783499,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/1042\/7562\/files\/SXT45225-1.jpg?v=1789979156"}],"url":"https:\/\/www.cafevelvet.co\/en-nl\/collections\/coffees.oembed","provider":"Velvet Specialty Coffee Roasters","version":"1.0","type":"link"}