La Sierra, Medellín (1 kg)

La Sierra, Medellín (1 kg)

35.00

packaging: individual bag, air-sealed and ventilated
content: 1 kg netto

roasted for pourover/ filter, recommended for V60:  grind medium to coarser, 32.5 grams for 500 grams of coffee, use bottled or filtered water at a temperature of 90-92°C, pouring time: 2 to 2.5 minutes, total brewing time: 3 to 3.5 minutes

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packaging: individual bag, air-sealed and ventilated
content: 1 kg netto

roasted for pourover/ filter, recommended for V60:  grind medium to coarser, 32.5 grams for 500 grams of coffee, use bottled or filtered water at a temperature of 90-92°C, pouring time: 2 to 2.5 minutes, total brewing time: 3 to 3.5 minutes